Instructions:
Step 1: Combine Ingredients in the Crock Pot
- Add the diced potatoes, chopped onion, chicken broth, cream of chicken soup, garlic powder, salt, and pepper into the crock pot.
- Stir to combine everything evenly.
Step 2: Cook
- Cover the crock pot with the lid and cook on low for 6-7 hours or high for 3-4 hours. The potatoes should be tender when pierced with a fork.
Step 3: Add the Creamy Ingredients
- About 30 minutes before serving, add the softened cream cheese, milk, and shredded cheddar cheese to the crock pot. Stir well until the cheese and cream cheese have fully melted and incorporated into the soup.
Step 4: Add Bacon
- Stir in the crumbled bacon, saving a bit for garnish.
Step 5: Serve
- Ladle the soup into bowls and garnish with the remaining bacon, extra cheese, and chopped green onions if desired.
- Serve hot with crusty bread or crackers for dipping.
Why You’ll Love This Soup
- Easy and Hands-Off: Just toss the ingredients into the crock pot and let it do the work.
- Loaded with Flavor: Creamy, cheesy, and packed with bacon – it’s comfort food at its finest.
- Perfect for Meal Prep: This soup reheats beautifully, making it great for leftovers or lunch the next day.
Tips for Success
- Potato Choice: Russet potatoes give a starchy, creamy texture, while Yukon golds hold their shape a bit better.
- Cream Cheese: Soften the cream cheese before adding to ensure it melts smoothly into the soup.
- Add More Toppings: Try sour cream, extra bacon, or a sprinkle of hot sauce for a little kick!
Final Thoughts
This Crock Pot Crack Potato Soup is the ultimate comfort food that’s easy to make and loaded with flavor. Perfect for a weeknight dinner, game day, or feeding a crowd, it’s a recipe you’ll come back to again and again. Serve it up with some warm bread, and you’ve got a hearty and satisfying meal everyone will love.
Give this recipe a try, and let the slow cooker do all the work for you. Your family will be begging for seconds!
Enjoy and stay cozy!
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