Crispy Honey Garlic Chicken Recipe

Instructions:

Prepare the Chicken: Season the chicken pieces with salt and pepper. In a shallow bowl, mix the flour and cornstarch. Dip each piece of chicken into the beaten eggs, then coat thoroughly in the flour mixture. Set aside on a plate.
Fry the Chicken: Heat about 2 inches of vegetable oil in a deep skillet or heavy-bottomed pan over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the coated chicken pieces in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Transfer to a wire rack or paper towel-lined plate to drain excess oil.
Make the Honey Garlic Sauce: In a large saucepan, heat a small amount of oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the honey, soy sauce, water, and rice vinegar. Bring the mixture to a gentle simmer.
Thicken the Sauce: Slowly stir in the cornstarch slurry, whisking continuously to prevent lumps. Allow the sauce to simmer until it thickens to a glossy consistency, about 2-3 minutes.
Coat the Chicken: Add the fried chicken pieces to the saucepan with the honey garlic sauce. Toss to coat each piece evenly, ensuring the crispy coating absorbs the flavorful sauce.
Serve and Enjoy: Transfer the coated chicken to a serving platter. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and presentation. Serve immediately with steamed rice or your favorite stir-fried vegetables.

Tips for Perfect Crispy Honey Garlic Chicken:

Double Fry for Extra Crispiness: If you want the ultimate crunch, fry the chicken a second time for 1-2 minutes after the initial frying.
Adjust the Sweetness: If you prefer a less sweet sauce, reduce the honey and balance with more soy sauce or a splash of lemon juice.
Meal Prep Friendly: The fried chicken can be prepared ahead and reheated in the oven for a quick dinner.

Why You’ll Love This Recipe:

The combination of crispy chicken and a luscious honey garlic glaze creates a perfect harmony of textures and flavors. The sweetness of the honey complements the umami-rich soy sauce and the garlicky kick, making this dish an instant favorite. Plus, it’s versatile enough to pair with a variety of sides, from rice and noodles to roasted vegetables.