Crispy Funnel Cake Sticks Recipe: A Carnival Treat at Home

Instructions to Make Crispy Funnel Cake Sticks

Step 1: Prepare the Batter

1. In a medium-sized mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and mix in the milk and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until smooth. The batter should be slightly thick but pourable.

Step 2: Heat the Oil

1. Heat about 2 inches of vegetable oil in a deep frying pan or pot to 375°F (190°C). Use a thermometer to ensure the oil reaches and maintains this temperature for even frying.

Step 3: Pipe the Sticks

1. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off.
2. Carefully pipe 3–4-inch strips of batter directly into the hot oil. Work in small batches to avoid overcrowding the pan.

Step 4: Fry to Golden Perfection

1. Fry the sticks for about 1–2 minutes on each side, or until they are golden brown and crispy.
2. Use a slotted spoon to remove the sticks and place them on a paper towel-lined plate to drain excess oil.

Step 5: Dust and Serve

1. Generously dust the funnel cake sticks with powdered sugar while they’re still warm.
2. Serve with your favorite dipping sauces like chocolate, caramel, or strawberry syrup for added indulgence.

Tips for Success

• Oil Temperature: Keep the oil at a steady 375°F to ensure your sticks fry evenly and don’t absorb too much oil.
• Don’t Overcrowd: Fry in small batches to maintain consistent oil temperature and prevent sticking.
• Get Creative: Add cinnamon, nutmeg, or even a drizzle of melted chocolate for a unique twist.