Crispy Fried Potatoes and Onions: A Delicious Side Dish Recipe

Instructions

1. In a large bowl, combine the sliced potatoes and onions.
2. In a separate bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
3. Pour the buttermilk over the potatoes and onions, and toss to coat.
4. Dredge the potatoes and onions in the flour mixture, shaking off any excess.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the potatoes and onions in batches until they are golden brown and crispy, about 3-4 minutes per batch.
7. Remove the fried potatoes and onions from the oil with a slotted spoon, and drain on paper towels.
8. Serve the crispy fried potatoes and onions hot, garnished with chopped fresh herbs if desired.

Tips and Variations

• To make the fried potatoes and onions extra crispy, you can chill them in the refrigerator for about 30 minutes before frying.
• You can also add other seasonings to the flour mixture, such as dried herbs or grated cheese, to give the dish extra flavor.
• If you want to make the dish healthier, you can bake the potatoes and onions in the oven instead of frying them. Simply toss the potatoes and onions with a little bit of oil and your desired seasonings, and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until crispy.

Conclusion

Crispy fried potatoes and onions are a delicious and easy-to-make side dish that pairs well with a variety of meals. With their crispy exterior and fluffy interior, they’re sure to be a hit with family and friends. Whether you’re looking for a classic comfort food or a healthier alternative, this recipe is sure to satisfy your cravings. So go ahead, give it a try, and enjoy the crispy goodness of fried potatoes and onions!