If you’re searching for the ultimate crispy and buttery chicken recipe, look no further. This Crispy Butter Chicken is packed with flavor, featuring a golden, crunchy exterior and tender, juicy meat inside. It’s the perfect comfort food for any occasion—be it a family dinner, potluck, or casual gathering. With simple ingredients and easy preparation, this recipe will become a staple in your kitchen.
Why You’ll Love Crispy Butter Chicken
- Perfectly Crispy Texture: The secret to the crunchy crust lies in the coating and the butter-infused cooking process.
- Rich Buttery Flavor: Every bite is full of buttery goodness that elevates the chicken to the next level.
- Simple Ingredients: No fancy pantry items required—just basic staples for a restaurant-quality dish.
- Versatile Dish: Serve it with mashed potatoes, a fresh salad, or rice for a complete meal.
Ingredients for Crispy Butter Chicken
Here’s what you’ll need to prepare this mouthwatering dish:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of garlic powder
- ½ teaspoon of paprika
- 2 large eggs (beaten)
- 1 cup of breadcrumbs (panko works best for extra crunch)
- ½ cup of unsalted butter (melted, divided)
- 2 tablespoons of vegetable oil (for frying)
Instructions:
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