Crispy Butter Chicken: A Golden and Flavorful Delight

Step-by-Step Instructions

Let’s get cooking! Follow these steps for perfectly crispy butter chicken.

Step 1: Prepare the Chicken

Pat the chicken breasts dry with a paper towel and cut them into even-sized pieces if necessary. This ensures even cooking. Season each piece with a sprinkle of salt and pepper.

Step 2: Set Up Your Breading Station

In three separate shallow bowls:

Combine the flour, salt, pepper, garlic powder, and paprika in the first bowl.
Beat the eggs in the second bowl.
Add the breadcrumbs to the third bowl.

Step 3: Coat the Chicken

Dip each piece of chicken into the flour mixture, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it in the breadcrumbs, pressing gently to adhere.

Step 4: Preheat and Fry

Heat the vegetable oil in a large skillet over medium heat. Add 2 tablespoons of the melted butter to the skillet. Once hot, place the breaded chicken in the pan. Cook for 3-4 minutes per side until golden brown and crispy. Work in batches if necessary.

Step 5: Finish in the Oven

Preheat your oven to 375°F (190°C). Transfer the fried chicken to a baking dish. Drizzle the remaining melted butter evenly over the chicken. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Serve hot with your favorite sides and enjoy the crispy, buttery goodness!

Tips for the Best Crispy Butter Chicken

Double Coat for Extra Crunch: For even crispier chicken, repeat the breading process twice before frying.
Use a Meat Thermometer: To ensure juicy chicken, check the internal temperature while baking.
Don’t Skip the Butter: The butter adds richness and helps crisp up the chicken in the oven.
Serve with a Sauce: A side of honey mustard, ranch, or a buttery garlic dip pairs wonderfully with this dish.

Pairing Suggestions

Mashed Potatoes: Creamy potatoes complement the rich, crispy chicken perfectly.
Steamed Vegetables: Add a healthy, colorful side to round out your meal.
Garlic Bread: Mop up any leftover buttery goodness with a slice of warm garlic bread.