Creamy Ranch Chicken Recipe

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set it aside.

Step 2: Make the Creamy Sauce

1. In the same skillet, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
2. Reduce the heat to low and stir in the cream cheese, heavy cream, garlic powder, onion powder, and the remaining ranch seasoning mix. Whisk until the cream cheese is fully melted and the sauce is smooth.
3. Add the shredded cheddar cheese to the sauce and stir until melted and well incorporated.

Step 3: Combine and Simmer

1. Return the chicken breasts to the skillet, nestling them into the creamy sauce.
2. Cover the skillet with a lid and let the chicken simmer on low heat for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 4: Serve

1. Once the chicken is cooked, spoon the creamy ranch sauce over the top.
2. Garnish with fresh parsley if desired.
3. Serve hot over your choice of rice, mashed potatoes, or pasta for a delicious meal.

Tips for Success

• Use chicken thighs: For an even juicier option, substitute chicken breasts with boneless, skinless chicken thighs.
• Low-carb option: Serve the creamy ranch chicken over cauliflower rice or steamed vegetables.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy sauce for a kick of heat.
• Prep ahead: This dish can be made ahead of time and reheated, making it perfect for meal prep or entertaining guests.