There’s nothing quite like a warm bowl of creamy potato soup to soothe your soul, especially when it’s topped with crispy, savory bacon. This hearty dish combines velvety potatoes, rich cream, and smoky bacon to create the perfect balance of flavors and textures. Whether it’s a chilly winter evening or you’re simply craving a classic comfort food, this Creamy Potato Soup with Bacon will hit the spot. Best of all, it’s easy to make and guaranteed to satisfy!
Ingredients
For the Soup:
- 6 slices of bacon, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
For Garnish:
- Shredded cheddar cheese
- Sliced green onions
- Additional crumbled bacon
Instructions:
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