Few dishes rival the pure comfort and elegance of a creamy mushroom soup. This homemade recipe brings out the earthy, rich flavors of mushrooms, complemented by a velvety, creamy texture that makes every spoonful a delight. Whether you’re seeking a light lunch, a cozy dinner, or a gourmet appetizer, this recipe is your go-to guide for the perfect creamy mushroom soup.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 pound fresh mushrooms (such as cremini, button, or a mix), sliced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Croutons or a drizzle of olive oil
Instructions:
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