Creamy Mushroom and Asparagus Chicken Penne

Step 4: Make the Creamy Sauce

1. (Optional) Pour in white wine and simmer for 2–3 minutes to reduce slightly.
2. Add heavy cream and chicken broth. Stir well to combine.
3. Season with thyme, nutmeg, salt, and pepper.
4. Simmer gently for 3–4 minutes until sauce thickens slightly.

Step 5: Combine Pasta, Chicken, and Sauce

1. Return cooked chicken to the skillet.
2. Add cooked penne pasta and toss everything together until coated with the creamy sauce.
3. If the sauce is too thick, add a little reserved pasta water to loosen it.
4. Stir in grated Parmesan cheese until melted and creamy.

Step 6: Serve and Garnish

• Plate the creamy penne into individual bowls or a large serving dish.
• Sprinkle with fresh parsley and extra Parmesan cheese if desired.
• Serve immediately with a side of garlic bread or a crisp green salad.

Tips for Perfect Creamy Chicken Penne

• Don’t overcook asparagus; it should remain bright green and slightly crisp.
• Use fresh mushrooms for better flavor; avoid canned if possible.
• Adjust seasoning gradually and taste the sauce before serving.
• For a lighter version, substitute half-and-half for heavy cream.

This Creamy Mushroom and Asparagus Chicken Penne combines tender chicken, fresh vegetables, and a rich sauce, creating a comforting yet elegant meal that’s sure to become a family favorite. Enjoy this hearty dish any day of the week!

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