When it comes to side dishes that steal the spotlight, Creamy Garlic Parmesan Mushrooms are in a league of their own. This rich and flavorful recipe combines earthy mushrooms with a luscious garlic-Parmesan cream sauce for a dish that’s as indulgent as it is easy to make. Whether you’re looking for a quick appetizer, a side for steak, or a topping for pasta, these creamy mushrooms are guaranteed to elevate your meal.
Why You’ll Love This Recipe
This recipe is the perfect blend of simplicity and elegance. It’s packed with bold flavors—garlic, Parmesan, and fresh herbs—all brought together in a creamy sauce. Plus, it’s incredibly versatile: serve it as a side, spoon it over mashed potatoes, or use it to top your favorite protein. Best of all, it’s quick to make, coming together in under 30 minutes!
Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious dish:
- 1 pound of mushrooms (button, cremini, or baby bella), cleaned and stems trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional garnish: Fresh parsley or thyme
Instructions:
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