Step-by-Step Instructions
1. Prepare the Mushrooms
Clean the mushrooms thoroughly and pat them dry. If they’re large, you can slice them in half; otherwise, leave them whole for a rustic look.
2. Sauté the Mushrooms
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they’re golden brown and softened. Remove them from the skillet and set aside.
3. Cook the Garlic
Using the same skillet, add the minced garlic. Sauté for 30 seconds to 1 minute, or until fragrant, making sure not to burn it.
4. Make the Creamy Sauce
Pour the heavy cream into the skillet and stir to combine with the garlic. Lower the heat to medium-low, then stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
5. Combine and Garnish
Return the sautéed mushrooms to the skillet, tossing them gently in the sauce to coat. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together. Garnish with fresh parsley or thyme if desired.
6. Serve and Enjoy
Serve warm as a side dish, or use these creamy mushrooms to top steak, chicken, pasta, or rice. They’re versatile enough to complement almost any meal!
Tips for Success
- Choose the Right Mushrooms: Baby bella or cremini mushrooms have a robust flavor, but button mushrooms also work well.
- Don’t Overcrowd the Pan: Sauté the mushrooms in a single layer for even browning. If your skillet is small, cook them in batches.
- Customize the Sauce: For extra flavor, add a splash of white wine, a pinch of red pepper flakes, or a handful of spinach to the sauce.
Why You Should Try This Recipe
Creamy Garlic Parmesan Mushrooms are the kind of dish that tastes like you spent hours in the kitchen, but they’re ready in a flash. They’re rich, savory, and full of irresistible flavor, making them a go-to recipe for weeknight dinners, holiday feasts, or special occasions.
So, the next time you’re looking for a quick and delicious side dish, give this recipe a try—you won’t be disappointed!
No Responses Yet