Creamy Chicken Rice Casserole

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish. Spread it evenly with a spatula. Sprinkle the remaining ½ cup cheddar cheese over the top for a golden, bubbly finish.

Step 6: Bake

Cover the dish with aluminum foil to keep moisture in. Bake for 45 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and slightly golden. The rice should be tender, and the liquid fully absorbed.

Step 7: Serve

Let the casserole rest for 5 minutes before serving to allow it to set. Garnish with fresh parsley for a pop of color and freshness.

Tips for Success

1. Chicken Options: Rotisserie, leftover roasted chicken, or cooked chicken breast works well.
2. Rice Variations: White rice is classic, but jasmine or basmati adds a fragrant touch. Avoid instant rice—it may overcook.
3. Extra Creaminess: Add ¼ cup cream cheese or a splash of heavy cream for a richer texture.
4. Vegetable Boost: Swap or add broccoli, corn, or bell peppers for extra nutrition.
5. Make Ahead: Prepare the casserole the night before, cover tightly, and refrigerate. Bake the next day for a convenient dinner.

Final Thoughts

This Creamy Chicken Rice Casserole is a warm, comforting dish that combines simplicity with flavor. Its creamy texture, tender chicken, and cheesy topping make it a family favorite. Whether it’s a weeknight dinner or a special gathering, this casserole is sure to bring smiles and full stomachs to the table.

If you want, I can also create a shorter, visually appealing “step-by-step photo guide” version of this casserole that looks like a professional recipe card. It’s great for saving or sharing.

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