Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain excess fat if needed.
3. Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, or until the onion is translucent and fragrant.
4. Add the Sauce and Spices
Stir in the marinara sauce, Italian seasoning, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.
5. Create the Creamy Sauce
Lower the heat and stir in the heavy cream, cheddar cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth and creamy.
6. Combine with Pasta
Add the cooked pasta shells to the skillet and toss until well coated with the sauce.
7. Serve and Garnish
Serve the Creamy Beef and Shells Delight hot, garnished with fresh parsley if desired.
Tips and Variations
- Vegetable Add-Ins: Incorporate vegetables like spinach, mushrooms, or peas for added nutrition.
- Cheese Choices: Swap cheddar for mozzarella, Gruyère, or Monterey Jack for a different flavor profile.
- Make it Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.
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