When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of baked mac and cheese. Perfect for family dinners, potlucks, or even just a cozy night in, this dish is a crowd-pleaser for all ages. Today, we’re diving into the secrets of making the ultimate creamy baked mac and cheese that’s rich, indulgent, and packed with flavor.
Baked mac and cheese elevates the classic stovetop version by adding a golden, crispy topping that contrasts beautifully with the creamy interior. It’s the perfect marriage of textures and flavors that will leave you craving more.
Ingredients You’ll Need:
For the pasta:
- 1 pound elbow macaroni (or your favorite pasta shape)
For the cheese sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk (warmed)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1/2 cup Parmesan cheese
For the topping:
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
Instructions:
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