If you love the rich, creamy flavors of Alfredo sauce and the hearty goodness of lasagna, then Creamy Alfredo Lasagna Soup is a must-try recipe! This one-pot dish takes the best elements of lasagna and transforms them into a warm, velvety soup that’s perfect for chilly days or whenever you’re craving a cozy meal. Here’s how to make it step by step.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 8–10 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
For the Cheese Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
INSTRUCTIONS:
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