Creamed Potatoes and Peas: A Comforting Classic Side Dish

Creamed potatoes and peas is a classic side dish that balances tender, buttery potatoes with sweet, vibrant peas, all coated in a rich, velvety cream sauce. It’s an ideal accompaniment to roasted meats, grilled chicken, or even a cozy vegetarian meal. This dish is simple yet elegant, bringing comfort and a touch of sophistication to any table.

Ingredients You Will Need

For 4 servings, gather the following ingredients:

Potatoes – 4 medium-sized, peeled and diced into bite-sized cubes
Green peas – 1 cup (fresh or frozen)
Butter – 2 tablespoons
All-purpose flour – 2 tablespoons
Milk – 1 cup (whole milk preferred for creaminess)
Heavy cream – ½ cup
Salt – ½ teaspoon, adjust to taste
Black pepper – ¼ teaspoon
Nutmeg – a pinch (optional, for subtle warmth)
Fresh parsley – 1 tablespoon, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized cubes. This ensures they cook uniformly.
Place the potatoes in a large saucepan and cover with cold water. Add a pinch of salt.
Bring the water to a boil over medium-high heat, then reduce to a gentle simmer. Cook the potatoes for about 10–12 minutes, or until they are fork-tender.
Drain the potatoes and set aside.