Step 3: Prepare the Cream Cheese Custard
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, continuing to mix until fully incorporated.
- Beat in the eggs one at a time, ensuring a smooth, lump-free mixture.
- Add the vanilla extract and, if desired, a pinch of nutmeg for a subtle depth of flavor. Mix until fully combined.
Step 4: Assemble the Bars
- Pour the cream cheese custard over the pre-baked crust, spreading it evenly with a spatula.
- Tap the pan lightly on the counter to remove any air bubbles and create a smooth surface.
Step 5: Bake to Perfection
- Place the pan in the oven and bake at 350°F (175°C) for 25-30 minutes.
- The custard should be set but still slightly jiggly in the center. Avoid overbaking to maintain that velvety texture.
- Once done, remove the pan from the oven and let it cool completely at room temperature.
Step 6: Chill and Serve
- Refrigerate the bars for at least 2 hours to allow the custard to firm up for clean slicing.
- Use the parchment overhang to lift the bars from the pan. Cut into squares or rectangles.
- Optional: Dust with powdered sugar or top with fresh berries for an extra touch of elegance.
Tips for Perfect Cream Cheese Custard Bars
- Softened cream cheese is crucial. Cold cream cheese will create lumps.
- Do not overbake. The center should slightly wobble when you remove it from the oven—it will firm as it cools.
- Make ahead: These bars taste even better the next day after chilling, as flavors meld beautifully.
- Flavor variations: Swirl in fruit preserves or drizzle with chocolate for a creative twist.
Conclusion
Cream Cheese Custard Bars are a simple yet sophisticated dessert that offers a satisfying blend of textures—crunchy crust meets creamy, velvety custard. Whether you serve them at a party or enjoy a quiet afternoon treat, these bars are sure to become a favorite in your dessert repertoire.
If you want, I can also create a visually appealing infographic showing each step for these bars—it’s perfect if you’re thinking of sharing it on social media or a blog.
Do you want me to make that?
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