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Absolutely! Here’s a detailed, unique article about Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce with a step-by-step method:

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce 🍋🦀🧀

If you love indulgent seafood dishes that feel both luxurious and comforting, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are an absolute showstopper. Crispy on the outside, fluffy on the inside, packed with sweet crab meat, sharp cheddar, and smothered in a zesty lemon butter sauce, these biscuits make a perfect appetizer or a main dish for special occasions. Here’s how to make them from scratch, step by step.

Ingredients

For the Cheddar Bay Biscuits:

2 cups all-purpose flour
1 tbsp baking powder
1 tsp sugar
½ tsp salt
½ tsp garlic powder
½ cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup whole milk
1 egg

For the Crab Filling:

1 cup fresh or canned crab meat, drained and picked over
2 tbsp cream cheese, softened
1 tsp lemon juice
1 tsp Old Bay seasoning
1 tbsp chopped fresh parsley
Salt and pepper to taste

For the Lemon Butter Sauce:

½ cup unsalted butter
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp garlic, minced
Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Crab Filling

In a medium bowl, gently combine the crab meat, cream cheese, lemon juice, Old Bay seasoning, and parsley.
Taste and season with salt and pepper.
Set aside; this mixture will be the delicious surprise inside your biscuits.

Step 2: Make the Biscuit Dough

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese.
In a small bowl, beat together the milk and egg. Pour into the flour mixture and stir gently until just combined. Avoid overmixing to keep biscuits tender.