CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE 🍋🦀🧀

Step 3: Assemble the Crab Stuffed Biscuits

1. Take a heaping tablespoon of biscuit dough and flatten it slightly in your hand.
2. Place about 1 teaspoon of the crab filling in the center.
3. Fold the dough over the filling and pinch the edges to seal, forming a ball.
4. Place the stuffed biscuits on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake the Biscuits

1. Bake in the preheated oven for 12–15 minutes or until golden brown on top.
2. Remove from the oven and let them cool slightly while you prepare the sauce.

Step 5: Make the Lemon Butter Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
3. Stir in the lemon juice, lemon zest, and a pinch of salt.
4. Remove from heat and drizzle over the warm crab stuffed biscuits.

Step 6: Serve and Enjoy

• Arrange the biscuits on a platter and drizzle generously with the lemon butter sauce.
• Garnish with extra parsley or a sprinkle of cheddar if desired.
• Serve immediately for maximum gooey, cheesy, buttery goodness.

Tips for Perfection

• Cold butter is key for light, fluffy biscuits. Don’t skip chilling it.
• Do not overmix the dough, or biscuits will turn dense.
• Use fresh crab meat for the best flavor, but canned works well in a pinch.
• Adjust the lemon butter sauce to taste—some like it more tangy, some prefer it richer.

These Crab Stuffed Cheddar Bay Biscuits are perfect for brunch, dinner parties, or an indulgent snack. The combination of cheesy biscuit, sweet crab, and tangy lemon butter is utterly irresistible. Each bite is a perfect harmony of flavors and textures that will have everyone asking for seconds.

If you want, I can also make a shortcut version that’s faster but still tastes gourmet—perfect for busy weeknights. Do you want me to do that?