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Crab & Shrimp Stuffed Salmon: A Seafood Lover’s Dream

If you’re looking to elevate a weeknight dinner into a gourmet experience, Crab & Shrimp Stuffed Salmon is the perfect choice. This recipe combines the rich, buttery flavor of fresh salmon with a luxurious stuffing of succulent crab and shrimp. Not only does it taste divine, but it also makes for a beautiful presentation that will impress anyone at the table.

Ingredients

For the Salmon:

• 4 salmon fillets (6–8 oz each)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Crab & Shrimp Stuffing:

• 1/2 pound cooked shrimp, chopped
• 1/2 pound lump crab meat, drained and checked for shells
• 1/4 cup mayonnaise
• 2 tablespoons cream cheese, softened
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Juice of 1/2 lemon
• Salt and pepper, to taste
• 1/4 cup panko breadcrumbs (optional, for added crunch)

Equipment Needed

• Baking dish
• Mixing bowl
• Skillet (optional, for pre-cooking shrimp)
• Spoon or small spatula

Step-by-Step Instructions

Step 1: Prepare the Salmon

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil or non-stick spray.
3. Pat the salmon fillets dry with a paper towel to ensure they sear nicely.
4. Using a sharp knife, create a pocket in each fillet by slicing horizontally, being careful not to cut all the way through.
5. Season the salmon pockets generously with salt, pepper, garlic powder, and paprika.

Step 2: Make the Crab & Shrimp Stuffing

1. In a mixing bowl, combine the chopped shrimp and crab meat.
2. Add mayonnaise, cream cheese, Dijon mustard, parsley, Old Bay seasoning, garlic powder, lemon juice, salt, and pepper. Mix gently until fully combined.
3. If you like a little crunch, fold in the panko breadcrumbs. The mixture should be creamy but firm enough to hold inside the salmon.

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