Step 3: Stuff the Salmon
- Carefully spoon the crab and shrimp mixture into the pocket of each salmon fillet. Avoid overfilling to prevent the stuffing from spilling out during baking.
- Gently press the edges of the salmon around the stuffing to seal it as much as possible.
Step 4: Bake to Perfection
- Place the stuffed salmon fillets in the prepared baking dish.
- Drizzle a small amount of olive oil over the top for a glossy finish.
- Bake in the preheated oven for 20–25 minutes, or until the salmon flakes easily with a fork and the stuffing is heated through.
- Optional: For a golden, crispy top, broil for an additional 2–3 minutes, watching carefully to avoid burning.
Step 5: Serve and Garnish
- Transfer the stuffed salmon to plates using a spatula.
- Garnish with extra chopped parsley, lemon wedges, or a drizzle of melted butter.
- Serve immediately alongside roasted vegetables, garlic mashed potatoes, or a light salad for a complete gourmet meal.
Tips for Success
- Fresh seafood matters: Fresh crab and shrimp make the dish taste significantly better than canned or frozen alternatives.
- Don’t overcook: Salmon continues to cook after removing from the oven, so it’s okay if it’s slightly underdone when you take it out.
- Customize the stuffing: Add finely chopped bell peppers, green onions, or a splash of white wine for extra flavor.
- Make ahead: You can prepare the stuffing a day in advance to save time on a busy evening.
Why You’ll Love This Recipe:
Crab & Shrimp Stuffed Salmon strikes the perfect balance between rich seafood flavors and delicate seasoning. Its elegant presentation makes it ideal for dinner parties or romantic meals, yet it’s surprisingly simple to prepare at home. Every bite is a combination of buttery salmon, sweet crab, and tender shrimp — a true indulgence for seafood lovers.
If you want, I can also create a quick, printable version with a prep timeline and tips so you can make this dish without stress. Do you want me to do that?
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