Cowboy Soup is a hearty, flavorful, and satisfying meal that captures the essence of traditional Western cooking. Often referred to as “chuckwagon soup,” it’s a robust mix of ground beef, beans, vegetables, and spices that creates a rich and savory broth. This soup is perfect for feeding a crowd, and it’s a favorite for cold nights, camping trips, or whenever you crave a meal that feels like a warm hug.
Whether you’re cooking for your family or meal prepping for the week, Cowboy Soup delivers maximum flavor with minimal effort. Plus, it’s a one-pot recipe that saves you time on cleanup!
Cowboy Soup is more than just a meal; it’s a bowl full of tradition and comfort. Try it tonight and bring the spirit of the Old West into your kitchen!
Ingredients
To make Cowboy Soup, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 4 cups beef broth (or substitute with chicken or vegetable broth)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional, for garnish)
- Fresh cilantro or green onions (optional, for garnish)
- Cornbread or tortilla chips (optional, for serving)
Instructions:
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