Cowboy Soup Recipe: A Rustic Comfort Dish

Instructions

Step 1: Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Drain any excess grease.
3. Stir in the diced onion and garlic. Cook for 3-5 minutes, or until the onion is translucent and fragrant.

Step 2: Build the Flavor

1. Add the diced tomatoes with green chilies, tomato sauce, and beef broth to the pot.
2. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to combine.

Step 3: Add Vegetables and Beans

1. Pour in the corn, black beans, and pinto beans.
2. Stir to evenly distribute the ingredients. Bring the mixture to a gentle boil.

Step 4: Simmer the Soup

1. Reduce the heat to low, cover the pot, and let the soup simmer for 20-30 minutes. Stir occasionally to prevent sticking and allow the flavors to meld together.
2. Taste and adjust seasoning as needed.

Step 5: Serve and Enjoy

1. Ladle the Cowboy Soup into bowls.
2. Top with shredded cheddar cheese, fresh cilantro, or green onions for added flavor.
3. Serve with warm cornbread, tortilla chips, or a crusty slice of bread for dipping.

Why You’ll Love Cowboy Soup

• Customizable: Swap out ingredients based on what you have on hand! Add bell peppers, diced potatoes, or even zucchini to make it your own.
• Easy to Prepare: With just one pot and pantry staples, this recipe comes together in under an hour.
• Meal-Prep Friendly: Cowboy Soup tastes even better the next day, as the flavors deepen over time. It also freezes well for up to three months.
• Perfect for Families: It’s a crowd-pleaser that satisfies kids and adults alike.

Tips for Success

• Lean Ground Beef: For a healthier soup, use lean ground beef or substitute it with ground turkey or chicken.
• Add Heat: For a spicier kick, include a dash of cayenne pepper or sliced jalapeños.
• Make It Creamy: Stir in a dollop of sour cream or heavy cream for a creamy texture.
• Vegetarian Option: Skip the beef and use vegetable broth with extra beans or tofu crumbles.