Comfort Food Classic: Easy Hamburger and Potato Casserole

Instructions

Prepare the Ingredients: Peel and slice the potatoes. Chop the onion and set aside.
Cook the Beef: In a skillet, brown the ground beef with the onions. Season with salt, pepper, and optional spices.
Make the Sauce: Mix the soup and milk until smooth, then combine with the cooked beef mixture.
Assemble the Casserole: Layer sliced potatoes in a baking dish, pour the beef and sauce mixture over the top, and sprinkle with cheese.
Bake: Preheat the oven to 350°F (175°C) and bake for 45–60 minutes, until potatoes are tender and cheese is bubbly.

Tips & Tricks

Prepare Ahead: Assemble the casserole the night before, cover, and refrigerate. Let it sit at room temperature for 15 minutes before baking.
Customize: Experiment with different cheeses or add your favorite vegetables for a personal twist.

This Hamburger and Potato Casserole is simple, comforting, and endlessly adaptable—a true weeknight winner that can quickly become a family favorite.