French Onion Soup is a timeless dish that combines rich caramelized onions, savory broth, and a cheesy, crusty topping for a meal that feels both comforting and elegant. Perfect for chilly days or as an appetizer for a dinner party, this recipe is surprisingly easy to make at home. Here’s how to craft this classic soup from scratch.
Ingredients
For the soup:
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 3 garlic cloves, minced
- 8 cups beef broth (or a mix of beef and chicken broth)
- 1/2 cup dry white wine (optional)
- 1 tablespoon all-purpose flour
- 1 bay leaf
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- Salt and pepper to taste
For the topping:
- Baguette slices (toasted)
- 2 cups Gruyère cheese, grated
INSTRUCTIONS:
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