If there’s one dessert that perfectly captures the magic of a Christmas gathering, it’s the Classic Buttermilk Pie. This simple yet decadent Southern treat has been a highlight of my Christmas parties year after year, earning rave reviews from family and friends. Its creamy, custard-like filling paired with a buttery crust creates a dessert that feels like a warm hug—comforting, sweet, and irresistibly good.
Whether you’re a seasoned baker or just looking for a foolproof recipe to wow your guests, this Buttermilk Pie will quickly become a staple in your holiday dessert lineup.
Why Everyone Loves Buttermilk Pie
- Creamy Texture: The silky custard filling is rich and satisfying.
- Balanced Sweetness: A hint of tang from the buttermilk perfectly balances the sweetness.
- Simple Ingredients: Made with pantry staples, it’s easy to whip up without a last-minute grocery run.
- Festive Appeal: Its golden top and traditional Southern charm make it a perfect centerpiece dessert.
Ingredients for Classic Buttermilk Pie
For the Pie Crust (or use store-bought for convenience):
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 3-4 tbsp ice water
For the Filling:
- 1 ½ cups granulated sugar
- 3 tbsp all-purpose flour
- 1 stick (½ cup) unsalted butter, melted
- 3 large eggs, lightly beaten
- 1 cup buttermilk
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg (optional, for a holiday touch)
- A pinch of salt
INSTRUCTIONS:
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