Classic Buttermilk Pie Recipe: A Christmas Party Favorite

How to Make Buttermilk Pie

Step 1: Prepare the Pie Crust

1. In a large bowl, mix flour and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.

Tip: To save time, use a pre-made pie crust—it works just as well!

Step 2: Make the Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together sugar and flour.
3. Add the melted butter, eggs, buttermilk, vanilla extract, and a pinch of salt. Whisk until smooth and fully combined.
4. If desired, stir in ground nutmeg for a festive holiday flavor.

Step 3: Assemble and Bake

1. Pour the filling into the prepared pie crust.
2. Place the pie on the middle rack of the oven and bake for 45–50 minutes. The pie is done when the filling is set but still slightly jiggly in the center.
3. Remove from the oven and let the pie cool to room temperature. The filling will firm up as it cools.

Step 4: Serve and Enjoy

Slice the Buttermilk Pie and serve it as is, or add a dollop of whipped cream for extra indulgence. It’s also fantastic with a sprinkle of powdered sugar or fresh berries for a pop of color.

Why It’s the Perfect Christmas Dessert

1. Easy to Make: With just a few simple steps, you can create a show-stopping dessert that looks and tastes like it took hours.
2. Crowd-Pleaser: The creamy texture and delicate sweetness appeal to all ages.
3. Make-Ahead Friendly: Buttermilk Pie tastes even better the next day, so you can bake it ahead of time and focus on other party prep.

Tips for Success

• Don’t Skip the Chill: If making a homemade crust, chilling the dough is key for a flaky result.
• Use Fresh Buttermilk: The tanginess of fresh buttermilk is what makes this pie stand out.
• Watch the Bake Time: Every oven is different, so check the pie a few minutes early to ensure the filling doesn’t overbake.