Step 3: Make the Dressing
- In a medium bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar.
- Stir until smooth and creamy.
- Taste and adjust seasoning with salt and black pepper.
Step 4: Combine the Salad
- In a large mixing bowl, gently combine the cooked potatoes, chopped eggs, red onion, celery, and pickles.
- Pour the dressing over the mixture.
- Using a spatula or large spoon, carefully fold the ingredients together until everything is evenly coated. Avoid overmixing to keep the potatoes intact.
Step 5: Chill and Serve
- Cover the potato salad and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld beautifully.
- Before serving, sprinkle the top with paprika for color and garnish with fresh parsley if desired.
Tips for the Perfect Potato Salad
- Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes—they hold their shape better than starchy varieties.
- Texture: For extra creaminess, mash a few of the potato pieces slightly before folding in the dressing.
- Flavor Boost: Add a teaspoon of sugar to the dressing if you like a hint of sweetness.
- Make Ahead: Potato salad tastes even better the next day! Prepare it the night before your gathering.
Final Thoughts
Classic American Potato Salad is more than just a side dish; it’s a symbol of family gatherings, summer cookouts, and shared memories. Its creamy texture, tangy dressing, and crunchy vegetables make it a universally loved dish. Once you master this recipe, you’ll always have a go-to dish that brings smiles to any table.
If you want, I can also create a “quick visual step-by-step guide” with images for each stage of making this potato salad—it’s perfect for beginners and makes the process even easier to follow. Do you want me to do that?
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