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Cinnamon Swirl Apple Fritter Bread: A Cozy Homemade Treat

If you’re craving a bakery-style indulgence but want something easy to make at home, Cinnamon Swirl Apple Fritter Bread is the perfect recipe. This loaf combines tender chunks of apple, ribbons of cinnamon sugar, and a buttery base that bakes into a moist, fragrant bread. Imagine the flavors of warm apple fritters transformed into a sliceable loaf—perfect with coffee, tea, or as a dessert.

In this article, we’ll guide you through the process step by step so you can recreate this irresistible bread in your own kitchen.

Ingredients You’ll Need

For the cinnamon swirl:

⅓ cup brown sugar
1 teaspoon ground cinnamon

For the bread batter:

½ cup unsalted butter (softened)
⅔ cup granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup milk
1 ½ cups diced apples (peeled, preferably Honeycrisp or Granny Smith)

For the glaze (optional but recommended):

½ cup powdered sugar
2–3 teaspoons milk

Step-by-Step Method

Step 1: Prepare the cinnamon swirl mixture

In a small bowl, mix the brown sugar and cinnamon together. This blend will form the sweet, spiced ribbons that run through the loaf. Set it aside.