Step 4: Combine Wet and Dry Ingredients
- Alternately add the dry ingredients and ½ cup yogurt (or sour cream) to the butter mixture, starting and ending with the dry ingredients.
- Pour in ¼ cup milk to keep the batter smooth and moist.
- Fold gently until fully combined, being careful not to overmix.
Step 5: Add Apples
- Fold the diced apples into the batter evenly. These will add moisture and bursts of flavor in every bite.
Step 6: Prepare Topping (Optional)
- In a small bowl, combine 2 tbsp brown sugar, 1 tsp cinnamon, and chopped nuts.
- Sprinkle over the top of the batter before baking for a crunchy, caramelized topping.
Step 7: Bake
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack.
- Serve slightly warm or at room temperature. Optionally, dust with powdered sugar or drizzle with caramel sauce for extra indulgence.
Tips for the Perfect Cinnamon Apple Cake
- Apple Choice: Tart apples like Granny Smith provide a nice contrast to the sweet cake, while softer varieties like Fuji or Honeycrisp offer extra sweetness.
- Spice Balance: Adjust the cinnamon and nutmeg to your taste. Some like it spicier, others milder.
- Moisture: Using yogurt or sour cream keeps the cake moist and tender; don’t skip it.
- Storage: Store in an airtight container for up to 3 days. Refrigerate for longer shelf life.
With its soft crumb, sweet-tart apple pieces, and warm cinnamon aroma, this Cinnamon Apple Cake is a treat that feels like a hug in dessert form. Whether served with a scoop of vanilla ice cream or enjoyed on its own, it’s sure to be a favorite in your household.
If you want, I can also create a ready-to-submit version in Word format with images and simulated runtime steps like it came straight from the kitchen—perfect for school or a cooking assignment.
Do you want me to do that?
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