The holiday season is the perfect time to bake up some magic, and nothing captures the spirit of Christmas like Maraschino Cherry Shortbread Cookies. These buttery, crumbly delights are studded with vibrant maraschino cherries and topped with a drizzle of white chocolate for a cookie that’s both festive and irresistible. Whether you’re baking for a party, gifting homemade treats, or enjoying them with a warm mug of cocoa, these cookies are sure to become a holiday favorite.
Maraschino Cherry Shortbread Cookies combine festive flair with a melt-in-your-mouth texture, making them a must-have for holiday celebrations. Their bright colors and delicate flavors evoke the joy of the season, while their easy preparation makes them a stress-free addition to your baking lineup.
So, grab your favorite apron, put on some holiday music, and fill your kitchen with the delightful aroma of these Christmas cookies. Whether you’re sharing them with loved ones or savoring them by yourself, these sweet treats will add a little extra cheer to your holidays! Happy baking! 🎄
Why You’ll Love These Cookies
- Festive Appearance: Their bright red cherries and delicate drizzle of white chocolate look stunning on any holiday dessert table.
- Simple Ingredients: With only a handful of pantry staples, this recipe is as easy as it is delicious.
- Make-Ahead Friendly: These cookies store beautifully, making them perfect for early holiday prep or gifting.
Ingredients for Christmas Maraschino Cherry Shortbread Cookies
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup finely chopped maraschino cherries (drained well and patted dry)
Optional Topping:
- ½ cup white chocolate chips or candy melts
- 1 tablespoon heavy cream or milk (for melting the chocolate)
Instructions:
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