Christmas Eggnog Bread: A Festive Delight for the Holidays

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2–3 minutes.

Step 4: Add Eggs and Eggnog

Beat in the eggs one at a time, ensuring each is fully incorporated.
Stir in the eggnog and vanilla extract. The mixture might look slightly curdled; this is normal.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread tender.

Step 6: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Prepare the Glaze

In a small bowl, whisk together powdered sugar and eggnog until smooth and pourable.
Drizzle the glaze over the cooled bread and sprinkle with nutmeg if desired.

Serving Suggestions

Slice the bread thickly and enjoy it with:

A warm cup of coffee or tea.
A glass of chilled eggnog for the ultimate holiday vibe.
As a dessert topped with whipped cream or ice cream.

Pro Tips for the Perfect Christmas Eggnog Bread

Use Fresh Eggnog: The flavor of your bread relies on the quality of your eggnog, so use the best you can find.
Don’t Overmix: Stir just until combined to avoid dense bread.
Customize the Flavor: Add chopped nuts, dried cranberries, or a splash of rum extract for an extra festive touch.

Why This Bread is a Holiday Favorite

Christmas Eggnog Bread encapsulates the warmth and joy of the season in every bite. Its rich, spiced flavor and tender crumb make it a standout on any holiday table. Plus, it’s an easy yet impressive bake that’s perfect for sharing with loved ones.

Give this recipe a try and watch it become a beloved holiday tradition in your home. Happy baking and Merry Christmas! 🎄