Baklava is a beloved dessert with layers of flaky phyllo dough, crunchy nuts, and sweet syrup. Elevating this traditional favorite with festive flavors makes it a perfect treat for Christmas. Whether you’re hosting a holiday dinner or looking for a unique edible gift, Christmas baklava adds a touch of elegance to your celebrations.
Christmas baklava is the perfect balance of sweet, nutty, and flaky goodness. The hint of holiday spices and citrusy syrup makes it a festive twist on a classic dessert. Whether it’s part of your dessert table or wrapped up as a thoughtful gift, this baklava is sure to spread holiday cheer.
Here’s how to make this delightful dessert, step by step.
Ingredients
For the Baklava:
- 1 package (16 oz) of phyllo dough, thawed
- 2 cups of mixed nuts (walnuts, pistachios, and almonds work well), finely chopped
- 1/2 cup of sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of ground cloves (optional, for holiday spice)
- 1 cup of unsalted butter, melted
For the Syrup:
- 1 cup of sugar
- 1/2 cup of honey
- 1/2 cup of water
- 1 tsp of vanilla extract
- 1 stick of cinnamon
- 2-3 strips of orange peel (optional, for a festive twist)
Instructions:
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