Here’s a detailed, unique article about Chicken Hashbrown Casserole with a step-by-step guide:

Chicken Hashbrown Casserole: A Comforting Classic Made Easy

If you’re craving a cozy, hearty meal that satisfies the whole family, Chicken Hashbrown Casserole is a dish you’ll want to have on your recipe list. Crispy on the edges, creamy in the center, and packed with tender chicken and savory flavors, this casserole is perfect for a weeknight dinner, brunch, or even a potluck. Let’s explore how to make this ultimate comfort food from scratch.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1 (30 oz) bag frozen shredded hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (optional, depending on the saltiness of the chicken or soup)
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1 cup crispy fried onions (for topping, optional)

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Please Head On keep  on Reading  (>)