Step 2: Prepare the Chicken and Hashbrowns
If your chicken isn’t cooked yet, poach, bake, or roast it until fully done. Shred it using forks or chop it into bite-sized pieces. Thaw the hashbrowns if they are frozen—this prevents excess water from making the casserole soggy.
Step 3: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion, garlic powder, salt, and pepper. Stir until the mixture is smooth and creamy.
Step 4: Combine Ingredients
Gently fold in the shredded chicken and hashbrowns into the creamy mixture. Make sure everything is evenly coated. For extra cheesy goodness, add 1 cup of shredded cheddar cheese into the mix.
Step 5: Transfer to Baking Dish
Spread the mixture evenly in the prepared 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese on top. If you like a crunchy topping, add the crispy fried onions at this stage.
Step 6: Bake to Perfection
Bake uncovered in the preheated oven for 45–50 minutes, or until the top is golden brown and the casserole is bubbling. If you prefer extra crispiness, you can broil the top for 2–3 minutes at the end, but watch closely to avoid burning.
Step 7: Let It Rest and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This helps it set and makes it easier to cut into neat squares. Serve warm, garnished with fresh parsley if desired.
Tips for the Best Chicken Hashbrown Casserole
- Add veggies: Toss in diced bell peppers, mushrooms, or broccoli for added nutrition and flavor.
- Cheese variations: Try a blend of cheddar, mozzarella, and Monterey Jack for a richer taste.
- Make ahead: Prepare the casserole a day in advance and refrigerate. Bake just before serving.
- Leftovers: This casserole reheats well in the microwave or oven. It’s perfect for meal prep!
Final Thoughts
Chicken Hashbrown Casserole is more than just a comfort food—it’s a versatile, family-friendly meal that can be tailored to your taste. Creamy, cheesy, and satisfying, it combines the best of tender chicken, crispy hashbrowns, and a golden cheesy topping. Once you try this step-by-step recipe, it’s bound to become a regular on your dinner rotation.
If you want, I can also create a visual step-by-step guide with images for this casserole, so it looks like a ready-to-cook recipe card.
Do you want me to make that?
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