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Chicken Fried Steak with Gravy: A Comfort Food Classic

Few dishes capture the essence of Southern comfort food quite like Chicken Fried Steak with Gravy. Crispy, golden-brown on the outside, tender and juicy on the inside, and topped with rich, creamy gravy, this dish is a culinary hug on a plate. Often paired with mashed potatoes and green beans, it’s perfect for family dinners or special occasions. Let’s dive into the process of making this classic from scratch.

Ingredients You’ll Need

For the Chicken Fried Steak:

• 4 cube steaks (about ½ inch thick)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 large eggs
• ½ cup milk
• Vegetable oil (for frying)

For the Gravy:

• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon black pepper
• ½ teaspoon salt
• Optional: a pinch of cayenne pepper for a slight kick

Step-by-Step Method

Step 1: Prepare the Steaks

Start by patting your cube steaks dry with paper towels. This ensures the coating sticks properly. Season both sides lightly with salt and pepper.

Step 2: Make the Breading Station

Set up two shallow bowls:

1. Flour mixture – Combine 1 cup flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Egg wash – Beat the eggs and milk together until smooth.

Step 3: Coat the Steaks

1. Dredge each steak in the seasoned flour, pressing gently to cover evenly.
2. Dip the floured steak into the egg mixture, coating completely.
3. Return the steak to the flour mixture for a second coating. This double layer ensures a crisp, golden crust.

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