Here’s a detailed, unique article for your recipe:

Chicken and Gravy over Mashed Potatoes

Nothing says comfort food quite like a hearty plate of Chicken and Gravy over Mashed Potatoes. This classic dish combines tender, juicy chicken with a rich, flavorful gravy, all served over creamy, buttery mashed potatoes. Perfect for family dinners, cozy evenings, or special occasions, this recipe is straightforward but delivers maximum taste. Follow this step-by-step guide to make this comforting meal at home.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs if preferred)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon paprika (optional)
• 1 teaspoon garlic powder

For the Gravy:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk or cream
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme or rosemary (optional)

For the Mashed Potatoes:

• 4 large potatoes, peeled and cut into chunks
• 1/2 cup milk (adjust as needed)
• 3 tablespoons butter
• Salt and pepper, to taste

Optional garnish: chopped parsley

Step-by-Step Method

Step 1: Prepare the Mashed Potatoes

1. Place the peeled and chopped potatoes in a large pot of cold, salted water.
2. Bring to a boil over medium-high heat.
3. Cook until the potatoes are fork-tender, about 15–20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add butter and milk, then mash until smooth and creamy.
6. Season with salt and pepper to taste. Set aside and keep warm.

Please Head On keep  on Reading  (>)