Chicken and Gravy over Mashed Potatoes

Step 2: Cook the Chicken

1. Season the chicken breasts with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken and cook for 6–7 minutes per side, or until golden brown and cooked through (internal temperature 165°F / 74°C).
4. Remove the chicken from the skillet and let it rest while preparing the gravy.

Step 3: Make the Gravy

1. In the same skillet, melt butter over medium heat.
2. Stir in flour to create a roux and cook for 1–2 minutes until lightly golden.
3. Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
4. Bring the mixture to a gentle boil, then reduce heat and simmer until thickened, about 5–7 minutes.
5. Season with salt, pepper, and optional thyme or rosemary.

Step 4: Combine and Serve

1. Slice or leave the chicken whole.
2. Place a generous serving of mashed potatoes on each plate.
3. Top with the cooked chicken and pour the rich gravy over the top.
4. Garnish with chopped parsley for a fresh touch.

Step 5: Tips for Perfect Comfort Food

• For extra flavor, use homemade chicken broth if available.
• Don’t overmix the mashed potatoes—leave them slightly fluffy.
• Let the chicken rest before slicing to keep it juicy.
• Adjust the gravy thickness by adding more broth if it’s too thick, or simmer longer if too thin.

With this Chicken and Gravy over Mashed Potatoes recipe, you’ll enjoy a classic comfort meal that’s creamy, savory, and utterly satisfying. Perfect for any occasion, this dish is sure to become a favorite in your home.

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