Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, mix together the melted butter, granulated sugar, flour, and salt until a crumbly dough forms.
- Press the dough evenly into the prepared pan, creating a firm and even layer.
- Bake the crust for 12-15 minutes, or until lightly golden. Set aside to cool slightly.
Step 2: Make the Coconut Filling
- In a large bowl, whisk the eggs until frothy.
- Add the granulated sugar, brown sugar, and flour. Mix until smooth and well combined.
- Stir in the vanilla extract, almond extract (if using), shredded coconut, and salt. Mix until the filling is evenly combined.
Step 3: Assemble and Bake
- Pour the coconut filling over the pre-baked crust, spreading it evenly to cover the entire surface.
- Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and golden brown on top.
- Remove from the oven and let cool completely in the pan before slicing.
Step 4: Serve and Enjoy
- Once cooled, use the parchment paper to lift the bars out of the pan.
- Slice into squares or rectangles and serve. These bars are delicious on their own or paired with a dollop of whipped cream.
Tips for Success
- Toast the Coconut: For an extra layer of flavor, lightly toast the shredded coconut before adding it to the filling.
- Cool Completely: Allow the bars to cool fully before slicing to ensure clean edges and a firm texture.
- Storage: Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these bars come together in no time.
- Chewy and Sweet: The perfect combination of textures and flavors makes these bars irresistible.
- Versatile: Great for potlucks, parties, or as a sweet snack to enjoy at home.
Whether you’re a coconut enthusiast or just looking for a new dessert to try, Chewy Coconut Bars are a must-make recipe. Share them with family and friends, or keep them all to yourself—no judgment here!









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