Cherry Cheesecake Lush Layers: A Decadent Dessert Dream

Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator for at least 30 minutes to set.
2. Make the Cheesecake Layer:
   • In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped topping until fully combined.
   • Spread the cheesecake mixture evenly over the chilled crust.
3. Add the Cherry Topping:
   • Gently spoon the cherry pie filling over the cheesecake layer, spreading it out evenly.
4. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
   • Slice into squares and serve chilled. Garnish with additional whipped topping or fresh cherries if desired.

Tips for Perfect Layers

1. Chill Time is Key: Letting the dessert rest in the fridge ensures clean layers and the best texture.
2. Crumbly Crust Fix: If the crust feels too dry, add an extra tablespoon of melted butter.
3. Customize the Topping: Swap cherry pie filling for blueberry, strawberry, or even peach for variety.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze for up to 1 month. Thaw in the refrigerator before serving.