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Cheesy Ground Beef Rice Casserole: A Comforting Classic

If you’re searching for a hearty, one-dish meal that combines savory ground beef, tender rice, and gooey melted cheese, look no further than the Cheesy Ground Beef Rice Casserole. This dish is perfect for weeknight dinners, meal prep, or feeding a hungry family with minimal fuss. Its creamy, cheesy texture paired with seasoned beef makes it both comforting and satisfying. Let’s dive into the recipe and method.

Ingredients

For this casserole, you will need:

• 1 lb (450 g) ground beef
• 1 cup long-grain white rice
• 2 cups beef broth (or water with bouillon)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (carrots, peas, corn, optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional for color and flavor)
• 1 tsp dried Italian herbs (or parsley)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or cooking spray. This ensures your casserole doesn’t stick and creates a golden crust along the edges.

Step 2: Cook the Beef

In a large skillet over medium heat:

1. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
2. Once browned, drain excess fat if necessary.
3. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until the onions are translucent and fragrant.

Season the beef mixture with salt, black pepper, paprika, and Italian herbs.

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