Cheeseburger Meatloaf Cheddar Roll

Step-by-Step Instructions

1. Mix the Meat Base

Combine ground beef, bread crumbs, onion, eggs, salt, and pepper. Mix gently with your hands or a sturdy spoon—don’t overwork it.

2. Shape the Rectangle

On wax paper, flatten the mixture into a 35 x 45 cm (14 x 18 in) rectangle, even thickness throughout.

3. Add the Cheese

Sprinkle shredded cheddar evenly, leaving a 2 cm (¾ in) border around the edges.

4. Roll and Seal

Roll it up jelly-roll style, starting from the short side. Pinch the seams and ends tight to lock in the cheese.

5. Bake

Transfer to a greased baking dish, seam side down. Bake at 175°C (350°F) for 60 minutes, or until the center reaches 70°C (160°F).

6. Rest and Slice

Let it rest for at least 10 minutes before slicing into those gorgeous cheesy spirals.

Serving Suggestions

Classic: With mashed potatoes and green beans.
Party-style: Slice and serve on buns with pickles and burger sauce.
Lunchbox: Cold slices make excellent sandwiches.

Ingredient Swaps & Additions

Use ground turkey or a beef-pork blend for a flavor twist.
Try Monterey Jack, mozzarella, or pepper jack instead of cheddar.
Add a tablespoon of Dijon mustard to the beef for a tangy kick.
Gluten-free? Just swap in GF bread crumbs.

Pro Tips for Success

Tent with foil if the top browns too fast.
Always let it rest before slicing—patience pays off!
Freshly shredded cheese melts smoother than bagged.

Storage Instructions

Fridge: Wrap tightly and store for up to 4 days.
Freezer: Slice, wrap individually, and freeze up to 3 months.
Reheat: Oven > microwave if you want to keep that melty cheese magic.

FAQs

→ Can I make this ahead of time?
Yes! Assemble, cover, and refrigerate. Bring to room temp before baking.

→ My cheese keeps leaking out. What am I doing wrong?
Seal the edges well and always leave that 2 cm cheese-free border.

→ Can I use pre-shredded cheddar?
You can, but fresh-shredded gives a smoother melt.

→ What sides work best?
Mashed potatoes, roasted veggies, or even a crisp salad.

Nutritional Info (per serving, approx.)

Calories: 410
Protein: 28 g
Fat: 27 g
Carbs: 9 g
Fiber: 1 g

Final Thoughts

This Cheeseburger Meatloaf Cheddar Roll is comfort food with flair—easy enough for a weeknight, but impressive enough for guests. I promised you versatile, and here’s proof: whether served as a Sunday centerpiece or packed into tomorrow’s lunchbox, it’s guaranteed to deliver cheesy, hearty happiness.