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Cheeseburger French Fry Casserole 🍔🍟: Comfort Food Reimagined

If you love cheeseburgers and crispy French fries, this Cheeseburger French Fry Casserole is the ultimate comfort food mashup. It’s easy to make, incredibly satisfying, and perfect for family dinners or a casual weeknight treat. Think of it as a warm, cheesy, hearty casserole that combines all the best elements of a classic burger in a single dish.

Ingredients

To make this delicious casserole, you’ll need:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/4 teaspoon chili powder (optional)
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 (16 oz) bag frozen French fries
• Ketchup, mustard, or pickles for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:

1. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add chopped onions and minced garlic, and cook for another 3–4 minutes until softened.
3. Season with salt, black pepper, paprika, and chili powder if using.
4. Drain excess fat if necessary.

Tip: Browning the beef thoroughly adds a deep, savory flavor to the casserole.

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