Cheddar Bay Crab Cakes with Lemon Butter Frosting

Step 3: Cook the Crab Cakes

1. Heat olive oil in a large skillet over medium heat.
2. Once the oil is shimmering, carefully add the crab cakes to the skillet.
3. Cook for 3–4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
4. Remove the crab cakes and drain briefly on paper towels.

Step 4: Prepare the Lemon Butter Frosting

1. In a medium bowl, combine the softened butter and cream cheese.
2. Add the lemon juice, lemon zest, salt, and honey (if using).
3. Whip the mixture with a hand mixer or whisk until smooth, fluffy, and creamy.
4. Transfer to a piping bag or a small resealable plastic bag with the tip cut off for easy frosting.

Step 5: Assemble and Serve

1. Place the warm crab cakes on a serving platter.
2. Pipe a generous swirl of lemon butter frosting on top of each crab cake.
3. Garnish with extra lemon zest or finely chopped parsley for a fresh pop of color.
4. Serve immediately while warm and enjoy the delightful combination of cheddar, crab, and lemony butter.

Tips for Perfect Crab Cakes

• Use fresh crab meat whenever possible; canned crab meat can work but may be less flavorful.
• Avoid overmixing the crab mixture to preserve the delicate texture of the crab.
• Chill before frying to help the cakes hold their shape.
• Adjust seasoning to taste; a bit more Old Bay can give a punchy, traditional flavor.

Conclusion

Cheddar Bay Crab Cakes with Lemon Butter Frosting are a decadent twist on a classic seafood dish. The creamy, tangy frosting complements the savory cheddar and sweet crab perfectly, creating a balanced and unforgettable bite. Perfect for dinner parties, special occasions, or a gourmet treat at home, this recipe is bound to impress anyone lucky enough to try it.

If you want, I can also create a simplified, printable version of this recipe with step-by-step photos, making it easy to follow in the kitchen. Do you want me to do that?