Butterfinger Balls: A Bite-Sized Sweet Treat Everyone Will Love

In a large mixing bowl, combine the powdered sugar, peanut butter, and softened butter. Mix until smooth and well combined.
Fold in the crushed Butterfinger candy bars, ensuring the mixture is evenly blended.

Using your hands or a small cookie scoop, roll the mixture into 1-inch (2.5 cm) balls.
Place the balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to firm up.

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth.
For a shinier and smoother coating, stir in 1 tablespoon of coconut oil or shortening.

Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
Allow any excess chocolate to drip off before placing the coated ball back on the parchment-lined baking sheet.

Once all the balls are coated, refrigerate for 20–30 minutes or until the chocolate has hardened.

Transfer the Butterfinger Balls to a serving plate or airtight container. Enjoy immediately or store for later!

Crush Butterfingers Easily: Place the candy bars in a zip-top bag and use a rolling pin to crush them into small pieces.
Room Temperature Ingredients: Ensure the peanut butter and butter are at room temperature for easy mixing.
Double Dip for Extra Chocolate: If you’re a chocolate lover, dip the balls a second time once the first layer has hardened.
Decorate for Fun: Sprinkle crushed Butterfinger pieces, sprinkles, or a drizzle of white chocolate on top before the coating sets.

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in a freezer-safe container for up to 3 months. Let them thaw at room temperature for 10–15 minutes before serving.

Almond Butter Balls: Swap peanut butter for almond butter for a nutty twist.
White Chocolate Coating: Use white chocolate chips for a creamy and sweet variation.
Extra Crunch: Add chopped peanuts or pretzels to the filling for additional texture.
Mini M&Ms: Mix in mini M&Ms with the crushed Butterfingers for colorful bites.