When the weather turns chilly or you’re in the mood for a cozy, satisfying meal, nothing hits the spot like a creamy bowl of Broccoli Potato Cheddar Soup. Packed with tender broccoli, hearty potatoes, and gooey cheddar cheese, this soup is the perfect blend of comfort and nutrition.
This Broccoli Potato Cheddar Soup strikes the perfect balance between indulgence and heartiness. It’s rich, cheesy, and packed with nutrients from the broccoli and potatoes. Best of all, it’s incredibly easy to make and can be ready in under an hour.
Here’s how to make this crowd-pleasing classic that’s perfect for family dinners or a warming lunch.
This recipe is a symphony of textures and flavors. The creamy base pairs beautifully with the earthy potatoes, vibrant broccoli, and sharp cheddar cheese. It’s hearty enough to be a main course but also works wonderfully as a starter.
Ingredients
You’ll need the following ingredients for this soup:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional toppings: Extra shredded cheddar, croutons, or crispy bacon bits
INSTRUCTIONS:
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