Few dishes are as timeless and satisfying as a well-made French Onion Soup. With its deeply caramelized onions, savory broth, and golden, cheesy topping, this classic recipe is perfect for a cozy dinner or a special occasion.
This French Onion Soup is a celebration of simple, high-quality ingredients coming together to create something extraordinary. The deeply caramelized onions paired with the savory broth and gooey, golden cheese make every bite irresistible. Whether it’s a cold winter evening or you’re just in the mood for comfort food, this soup delivers on all fronts. Let’s uncover the secrets to making the best French Onion Soup that’ll transport your taste buds straight to a Parisian café.
Ingredients:
To prepare this rich and flavorful soup, you’ll need:
- For the Onion Base:
- 4 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- For the Broth:
- 6 cups beef broth (or a mix of beef and chicken broth for a milder flavor)
- 1/2 cup dry white wine or sherry (optional but recommended)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
- For the Topping:
- 1 baguette, sliced and toasted
- 2 cups grated Gruyère cheese
Instructions:
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