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Best Ever Easy Vegetable Beef Soup: A Comforting Classic Made Simple

There’s something irresistible about a warm bowl of soup on a chilly day. The aroma, the hearty flavors, and the cozy comfort all rolled into one bowl make vegetable beef soup a timeless favorite. But what if I told you that making this classic doesn’t have to be complicated? With a few simple steps and fresh ingredients, you can create the Best Ever Easy Vegetable Beef Soup that rivals any restaurant version.

This recipe is all about balance: tender beef, fresh vegetables, and a rich, flavorful broth that warms you from the inside out. Let’s dive into the step-by-step method to make this comforting dish.

Ingredients

Before you start, gather these ingredients. They’re simple, wholesome, and easy to find:

• 1 lb (450g) beef stew meat – cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion – chopped
• 3 cloves garlic – minced
• 3 medium carrots – sliced
• 2 celery stalks – chopped
• 2 medium potatoes – peeled and diced
• 1 cup green beans – trimmed and cut into 1-inch pieces
• 1 cup corn kernels – fresh or frozen
• 1 cup peas – fresh or frozen
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth – low sodium preferred
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and black pepper – to taste
• Fresh parsley – for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the beef stew meat in small batches to avoid overcrowding.
3. Brown the meat on all sides, about 5–7 minutes per batch. Browning the beef adds a rich depth of flavor to your soup.
4. Remove the beef from the pot and set it aside.

Step 2: Sauté the Aromatics

1. In the same pot, add onion and garlic.
2. Sauté until the onions are translucent and fragrant, about 3–4 minutes.
3. This builds the flavor base for your soup.

Step 3: Add Vegetables and Seasonings

1. Stir in carrots, celery, and potatoes. Cook for another 3–4 minutes, allowing the vegetables to absorb the flavors.
2. Sprinkle in thyme, oregano, paprika, salt, and pepper. Stir well to coat everything evenly.

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