Best Ever Easy Vegetable Beef Soup

Step 4: Combine Beef and Broth

1. Return the browned beef to the pot.
2. Pour in beef broth and diced tomatoes, including the juice.
3. Stir everything together and bring the soup to a gentle boil.

Step 5: Simmer

1. Once boiling, reduce the heat to low and cover the pot.
2. Let the soup simmer for 45–50 minutes, or until the beef is tender and the potatoes are cooked through.
3. Stir occasionally to prevent sticking and ensure flavors meld together.

Step 6: Add Quick-Cooking Veggies

1. Add green beans, corn, and peas during the last 10 minutes of cooking.
2. These vegetables cook quickly and retain their vibrant color and texture.

Step 7: Taste and Adjust

1. Taste the soup and adjust the seasoning if necessary. Add extra salt, pepper, or herbs according to your preference.
2. For an extra flavor boost, a splash of Worcestershire sauce or a pinch of red pepper flakes works beautifully.

Step 8: Serve and Garnish

1. Ladle the soup into bowls and garnish with fresh chopped parsley.
2. Serve hot with crusty bread or a warm dinner roll on the side.

Tips for the Best Vegetable Beef Soup

• Use quality beef: A good stew meat ensures tenderness and flavor.
• Don’t skip browning: This step is key for a rich, savory broth.
• Frozen vegetables are okay: They’re convenient and still delicious.
• Make ahead: This soup tastes even better the next day as the flavors meld.
• Freeze leftovers: Portion in airtight containers for up to 3 months.

This Best Ever Easy Vegetable Beef Soup is more than just a meal—it’s comfort in a bowl. With tender beef, hearty vegetables, and a rich, flavorful broth, it’s the perfect dish for family dinners, cozy nights, or whenever you crave a warm, satisfying soup.

It’s simple, wholesome, and absolutely delicious—ready to become your go-to soup recipe.

If you want, I can also create a shortcut “one-pot slow-cooker version” of this soup that takes almost no effort but tastes just as amazing. It’s perfect for busy days.

Do you want me to do that?